How to make cold brew coffee at home ☕️
Cool Off This Summer with a New Cold Brew Pot
As the scorching summer returns, Bincoo introduces its latest Cold Brew Cup—the perfect solution for coffee lovers seeking a refreshing, hassle-free way to enjoy iced coffee. This multifunctional pot isn’t just for cold brew coffee; it’s also ideal for making cold brew fruit tea (e.g., watermelon) and floral tea, offering versatility for summer refreshments.
Key Features of the Cold Brew Pot:
- Built-in Powder Cup: Simplifies the process of adding and measuring coffee grounds.
- Lid-as-Cup Design: The pot’s lid can double as a drinking cup, reducing dishware and enhancing portability.
- Easy-to-Use Structure: Includes components like a main pot, coffee powder 槽 (powder compartment), middle ring (for washing the filter), filter cup, and lids for seamless brewing.
How to Make Cold Brew Coffee:
- Prepare the Pot: Take out the multifunctional cold brew pot.
- Add Coffee Grounds: Pour 40g of coarse-ground coffee into the powder compartment.
- Mix with Water: Add cold water according to a 1:11 to 1:15 powder-to-water ratio (recommended: 440-600ml).
- Refrigerate & Serve: Seal the pot and refrigerate for 4-8 hours. Enjoy the smooth, low-acid cold brew directly from the pot or lid-cup!
Why Choose This Cold Brew Method?
- No Heat Required: Avoids the bitterness from high-temperature extraction, resulting in a naturally sweet and smooth flavor.
- Convenience: Minimal steps and reusable components make it perfect for lazy summer days or busy lifestyles.
- Versatility: Experiment with different coffee beans, fruits, or herbs to create personalized summer drinks.
Stay cool and caffeinated this summer with Bincoo’s Cold Brew Cup—where simplicity meets refreshment! 🌞🧊