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Purchase FAQs

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User Reviews

  • The precise temperature control of the Bincoo ceramic stove has significantly improved the extraction consistency when I make espresso


    @Coffee_Liam
    SCA Certified Barista Trainer
  • Sample analysis using Bincoo’s manual coffee grinders results in a very uniform particle distribution, which is critical for cupping accuracy.


    @BeanScholar
    Q Grader & SCA Roasting Professional
  • Bincoo's ground coffee dispensing tool creates a perfectly level coffee bed for pour-over coffee, and is particularly useful when demonstrating the principles of extraction to students.


    @MochaPro
    SCA Roasting Level 2 Certified
  • With 0.1g resolution, Bincoo's compact scale streamlines both espresso dosing and green bean moisture content measurements.


    @LabScale
    SCA Brewing & Roasting Dual Certified
  • In my experiments comparing coffee bean origins, my Bincoo stainless steel moka pot was able to maintain a steady pressure and brew espresso that brought out the best of the beans.


    @V60_Expert
    SCA Brewing Professional
  • "Bincoo's dual-surface leveler creates denser puck edges, effectively reducing channeling in our training center's commercial machines."


    @EspressoGeek
    SCA Espresso Specialist
  • With 0.1g resolution, Bincoo's compact scale streamlines both espresso dosing and green bean moisture content measurements.


    @LabScale
    SCA Brewing & Roasting Dual Certified
  • Bincoo's flat burr grinder delivers uniform coarse grounds that preserve delicate floral notes in light roast filter coffee.


    @PrecisionGrind
    Q Grader & SCA Sensory Skills
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