Choose the right beans for you by roasting degree
Coffee is not just a beverage; it's a journey of flavors. And one of the key factors that determine the flavor profile of your coffee is the roast level. Let's take a light - hearted stroll through the different roast levels of coffee beans.
1. Lightest Roast: The Green - tinged Beginner
Light Cinnamon Roast
The bean surface is a pale cinnamon color, and it has a strong grassy smell. This is the shallowest roast level, often used for roasting tests. Its flavor and aroma are rather lacking, like a shy beginner not yet ready to fully express itself.
Cinnamon Roast
The grassy smell has disappeared, and the bean surface is a cinnamon color. At this stage, the acidity is strong, and there is a hint of aroma. It's a popular choice for black coffee lovers who enjoy a sharp, acidic kick.
2. Light - Medium Roasts: The Flavor Explorers
Light - Medium Roast
With a chestnut - colored bean surface, this is one of the standard roast levels. It offers a light taste, is rather acidic, has a moderate aroma, and retains the original flavor of the coffee beans. It's like a gentle exploration of the coffee's flavor potential.
Medium Roast
The bean surface turns into a light reddish - brown. The taste is refreshing, with a balanced acidity and bitterness that is not overpowering. There is also a slight sweetness, and both the aroma and flavor are excellent. It's a well - rounded roast that appeals to many coffee drinkers.
3. Medium - Dark Roasts: The Flavor Balancers
City Roast
The bean surface is light brown. The taste is rich, with a good balance of acidity and bitterness, and the acidity is on the lighter side. It releases high - quality coffee flavors, making it a favorite among those who like a more developed flavor profile.
Full - City Roast
The bean surface is brown. Bitterness is stronger than acidity, and there is a pleasant aftertaste. The aroma is full, and it's great for iced coffee or espresso, adding a bold and rich element to the drink.
4. Dark Roasts: The Intense Flavor Bombs
French Roast
The bean surface is a dark brown leaning towards black. There is almost no acidity, and the bitterness and taste are prominent. It has a strong chocolate and smoky aroma, making it a perfect match for milk coffee, as the milk can balance out the intense bitterness.
Italian Roast
The bean surface is black and shiny with oil. It has a thick bitterness and a strong aroma, and it's ideal for espresso and cappuccino. It's like a bold statement in a cup, for those who love an intense coffee experience.
As you can see, each roast level has its own unique characteristics. Whether you're a fan of the bright acidity of light roasts or the deep, intense flavors of dark roasts, there's a roast level out there waiting for you to discover and enjoy. So, next time you brew a cup of coffee, take a moment to appreciate the role that the roast level plays in creating that perfect sip.