Bincoo coffee roasting workshop brings you the infinite possibilities of coffee

2 min read
Bincoo coffee roasting workshop brings you the infinite possibilities of coffee
Bincoo established a professional coffee bean roasting workshop in 2023, dedicating one year to planning, renovation, and obtaining production licenses. Committed to providing high-quality coffee products, Bincoo employs advanced equipment and techniques to roast each coffee bean meticulously, ensuring every cup delivers a rich taste and layered aroma.

1. Professional Roasters and Equipment

  • Certified Experts: The workshop’s roasters hold prestigious certifications, including Q Arabica Grader (CQI), SCA Professional Roasting Certificates, and advanced roasting credentials. They understand the characteristics of different coffee beans and use tailored roasting methods to optimize flavor and aroma for various origins and bean types.
  • Technical Expertise: Skilled in adjusting roasting profiles based on bean variety, origin, and desired taste, ensuring consistent quality and depth.

2. Dual-Certified Quality Control and Diverse Product Line

  • Innovative R&D: The team develops a wide range of coffee products to cater to diverse preferences, including:
    • Light-Medium Roasts: Examples like "Yirgacheffe Fruit Dingding" (washed process, citrus/cream/jasmine notes) and "Daytime Lychee Orchid" (barrel-aged, lychee/brandy/green tea flavors).
    • Medium-Dark Roasts: Such as "Espresso Rich Blend" (hazelnut/caramel, full-bodied).
  • Quality Assurance: Products undergo strict quality control, combining expertise with innovative processing methods (e.g., washed, honey, natural).

3. Freshness Commitment

  • Same-Day Roasting: All orders are roasted, packaged, and shipped on the day of purchase, with a 24–48-hour fresh roasting guarantee.
  • Aging during Shipping: Beans are shipped immediately after roasting, allowing optimal flavor development during transit.

4. Stringent Production Process

  • Hygiene Standards: Roasters wear dust-proof clothing and undergo full-body disinfection before entering the workshop.
  • Precision Roasting:
    1. Bean Selection: free beans are carefully chosen.
    1. Roasting: Customized profiles are set based on bean characteristics.
    1. Quality Check: Post-roast beans are screened twice by a stone separator to ensure purity.
  • Packaging: Sealed packaging preserves freshness and aroma.

Brand Philosophy

Bincoo adheres to the principle of "Roasting with Heart to Deliver the Best Flavor," aiming to inspire coffee lovers worldwide through high-quality, innovative products.